The progression in Year 6 D&T shows children using heat sources and it illustrates how they have moved on with their skills from sandwich making in year 3 and bread making in year 5 to some more difficult recipes that require a range of developed skills. The children focussed on preparing their dishes safely and hygienically (with the help of their parents and carers). You can see that the children learnt a range of skills from peeling, chopping, slicing, grating, mixing and measuring food amounts accurately.

Take a look at more mouth watering dishes below.